soup
An original rich pork bone soup made from scratch.
By slowly simmering pork bones, pork bones, and back bones in a large pot, we extract only the flavor of the pork bones without any odor.
noodles
Medium-thick noodles with a hint of wheat flavor that goes well with the soup and goes well with the vegetables.
roasted pork fillet
When making the soup, the pork belly is simmered and used as a stock, and then the homemade char siu is marinated in mackerel, giving it a soft and juicy texture.
topping
Of course there are paid toppings, but first try finding your favorite ramen with the free toppings.
advice
If it’s your first time or you’re confused about the menu, why not start with the small ramen?
Even a small bowl of ramen is 240g, making it very filling.