The menu is extremely simple. First, choose your base from ramen, no soup, or tsukemen .
Once you decide, the only thing left to do is size and toppings.
Price and main toppings. In addition, please check the seasonal toppings and menu at the store.
- Mini ramen (150g)
- Small ramen (240g)
- Large ramen (400g)
- Change to soupless noodles
- Tsukemen change
850 yen
900 yen
1000 yen
100 yen
100 yen
- 1 piece of pork mashi
- Raw egg
- 5 quail
- Boiled egg
- Flavored egg
150 yen
60 yen
100 yen
80 yen
100 yen
- Meat scraps oil in menma
- Cream cheese
- double cheese
- triple cheese
- DX set
200 yen
100 yen
200 yen
300 yen
200 yen
Free toppings include vegetables, garlic, oil, and chili peppers.
Vegetables are included from the beginning. Please let us know the increase or decrease.
Garlic will not come in unless ordered.
Abra has been included from the beginning. Please let me know if you would like to add it.
Chili peppers are also not available unless ordered.
Please specify various options when submitting your meal ticket.
When you hear the word “Jiro-kei,” you may think of large, oily ramen, but Hanairomomen’s ramen is made originally so that it can be eaten by as many people as possible.
When you add the free topping of powdered chili pepper, the spiciness increases your appetite. If you are concerned about the smell of garlic, we recommend chopped ginger. The jelly-like abra has a strong flavor, so adding more will give it a richer flavor.
Soupless noodles are basically made with kimchi, raw egg, seaweed, and fried onions. In this style, the pork bone soup and sauce are mixed with the noodles, and if you add the free toppings of chili pepper and garlic, you can feel the spiciness of each of them more directly.
For Tsukemen, citrus “Hebesu” can be added as a free topping. The aroma and acidity are well balanced, so please enjoy the change in taste.